food menus
Sample menus below. Subject to change based on availability and seasonality.
Kitchen Hours:
Brunch:
Dinner:
Late Night:
Served with jam, honey, mustard, candied pecans, dried apricots, crackers and bread
pre-built boards
$45.00
2 Meats & 2 Cheeses
Mahon, Mt Tam, Sopresatta & Hot Coppa
$45.00
$65.00
3 Meats & 3 Cheeses
Point Reyes Blue, Thomasville Tomme, Camembert, Prosciutto, Finocchiona, Sopressata
$65.00
$85.00
4 Meats & 4 Cheeses
Robiola, Point Reyes Blue, Thomasville Tomme, Camembert, Sopressata, Finocchiona, Prosciutto & Hot Coppa.
$85.00
build your own board
$11.00
Miso-Black Garlic Patev
$11.00
$11.00
Brisket & Smoked Foie Torchon
$11.00
$10.00
Pork Rillettes 5oz Jar
$10.00
$9.00
Ham & Chicken Liver Mousse
$9.00
$7.50
Hot Coppa
$7.50
$10.00
18 Month Prosciutto
$10.00
$8.00
Golferino Fennel Salami
$8.00
$9.00
Midnight Moon Goat Gouda
$9.00
$8.00
Sopressata
$8.00
$14.00
Wagyu Bresaola
$14.00
$16.00
La Tur (Whole Wheel)
$16.00
$8.00
Cabra la Mancha
$8.00
$7.00
Crotonese Pecorino
$7.00
$10.00
Green Hill Camembert
$10.00
$10.00
Bucheron Goat's Cheese
$10.00
$9.00
Mahon
$9.00
$9.00
Mt. Tam
$9.00
$10.00
Beemster Gouda
$10.00
$9.00
Petit Basque
$9.00
$8.00
Point Reyes Blue
$8.00
$7.00
Ricotta
$7.00
$8.00
Speck
$8.00
$9.00
Thomasville Tomme
$9.00
smalls
$12.00
Anchovies w/sumac-chili butter
in charred herb oil, served with toasted bread and sumac-chili butter
$12.00
$12.00
Crispy Potatoes w/Miso Garlic Aioli
Triple-fried red bliss potatoes, miso roasted garlic aioli, smoked paprika breadcrumbs
$12.00
$16.00
Halloumi
With kiwi, charred sumac strawberries, & sunflower seed crunch
$16.00
$12.00
Warm Olives & Ricotta
w/orange oil & toasted bread
$12.00
$16.00
Duck Croquettes
Stuffed with Mt Tam & served w/ local herb garlic salsa verde
$16.00
$12.00
Horseradish-Caviar Dip w/Chips
Wasabi Tobiko caviar, Dukes mayo and sour cream served w/housemade Old Bay chips
$12.00
$13.00
Lebneh Stuffed Dates
w/ goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary
$13.00
$13.00
Duck Fat Latkes
w/bourbon-local apple chutney and lebneh
$13.00
$9.00
Truffle Deviled Eggs
w/mustard vinaigrette & smoked paprika breadcrumbs
$9.00
$10.00
Charred Eggplant Dip
topped w/ whipped feta mousse and served with warm pita
$10.00
$12.00
Soy & Maple Glazed Brussel Sprouts
Soy & maple glazed brussel sprouts topped w/black & white sesame salt
$12.00
pastas & mains
$19.00
Arugula Malfatti
house made arugula malfatti w/ marrow butter, arugula, parmesan & truffle breadcrumbs
$19.00
$21.00
Paccheri Amatriciana
Guanciale, prosciutto, N'duja, San Marzano tomatoes
$21.00
$24.00
Lobster Bucatini
Nori butter, lemon & chives.
$24.00
$18.00
Mushroom Fettuccine
Marinated mushrooms, buffalo butter monte, pea shoots, parmesan and basil breadcrumbs
$18.00
$22.00
Fresh Cavatelli Pasta with Pork Sausage
Housemade heritage pork sausage, local sunchokes and mustard greens (Contains gluten & dairy)
$22.00
$22.00
Fried Chicken
Amchur spiced fried chicken with black garlic ranch, served with kimchi marinated cucumbers & carrots
$22.00
$15.00
Braised Chickpea Stew
w/roasted heirloom tomatoes and topped with feta, date molasses & dill, served with crusty bread
$15.00
$15.00
Truffle Mac'n Cheese
Truffle mornay sauce, smoked gouda, porcini breadcrumbs
$15.00
sweet
$15
Orange Cream Cheese Stuffed French Toast
Orange scented cream cheese French toast, locally made brioche, fresh strawberries, honey lavender butter
$15
$14
Sumac Strawberry Waffle
a piping hot waffle topped with sumac strawberries, matcha powder and powdered sugar
$14
$15
Pastry Basket
House made sesame biscuits, miso-blueberry buttermilk cake, and pumpkin fritters served with local honey butter, housemade jam
$15
$19
Yuzu Lebneh Yogurt
Sumac strawberries, masago granola, and cashew crunch
$19
$12
Pumpkin Fritters!
Warm pumpkin fritters served with maple-vanilla anglaise
$12
savory
$19
Chicken Fried Chicken With Duck Fried Hash Browns & Eggs
House sausage gravy, duck fat hash browns, 2 eggs any style
$19
$16
Local Farm Frittata
Preserved mushrooms and kale, house ricotta, herb salad
$16
$16
Mushroom and Goat Cheese Scrambled Egg Toast
Soft scrambled egg, wild mushrooms, toasted challah
$16
$17
Breakfast Pasta
Fettuccini cacio e pepe, soft cooked egg, cracked black pepper
$17
$19
Confit Fried Chicken & Waffle
Crispy fried chicken served with a Belgium waffle & maple syrup
$19
$16
Biscuits and Gravy
Chef's homemade biscuits house, made sausage gravy and two eggs any style
$16
smalls
$12
Anchovies w/sumac-chili butter
in charred herb oil, served w/toasted bread and sumac-chili butter
$12
$12
Crispy Potatoes w/Miso Garlic Aioli
Triple-fried red bliss potatoes, miso roasted garlic aioli, smoked paprika breadcrumbs
$12
$16
Halloumi
With kiwi, charred sumac strawberries, & sunflower seed crunch
$16
$12.00
Warm Olives & Ricotta
w/orange oil & toasted bread
$12.00
$16.00
Duck Croquettes
Stuffed with Mt Tam & served w/ local herb garlic salsa verde
$16.00
$12.00
Horseradish-Caviar Dip w/Chips
Wasabi Tobiko caviar, Dukes mayo and sour cream w/housemade Old Bay chips
$12.00
$13.00
Lebneh Stuffed Dates
w/ goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary
$13.00
$13.00
Duck Fat Latkes
w/bourbon-local apple chutney and lebneh
$13.00
$9.00
Truffle Deviled Eggs
w/mustard vinaigrette & smoked paprika breadcrumbs
$9.00
$10.00
Charred Eggplant Dip
topped w/ whipped feta mousse and served with warm pita
$10.00
$12.00
Soy & Maple Glazed Brussel Sprouts
Soy & maple glazed brussel sprouts topped w/black & white sesame salt
$12.00