750mL | 13.0% | 100% Sauvignon Blanc
Nectarine, fresh bell pepper, grass, mushroom aromas. Fresh acidity. Ripe peach, tangerine, grapefruit, citrus, hints of jalapeño and eucalyptus. Dry, lingering honey finish.
Peter Rosback and David O’Reilly started Sineann in 1994 in Yamhill County, OR. They craft wine throughout the Pacific Northwest, and travel to New Zealand every spring to make Sauvignon Blanc and Pinot Noir.