750mL | 100% Poulsard
Strawberry and herbs on the nose; juicy cherry, dried strawberry, bay leaves, forest floor, herbs. Light-bodied, very slight residual sugar. Best with a slight chill.
Established in 1998 by reknowned winemaker Jean Rijckaert, who fell in love with the terroir in both the Macon and Jura, this unique estate has cellars and produces wine in both regions. His talented protege Florent Rouve took the helm in 2013. These beautifully crafted wines soulfully represent some of the best in natural winemaking, and aim to express the typicity of the grape and the specificity of the terroir.