750mL | 12.0% | 100% Riesling
Mustard flower, yellow apple, quince, jasmine notes, carried on a slightly rounded, waxy frame, ending with a flash of quinine. Delivers balanced texture, straightforward while being both long and soft.
Forge Cellars has quickly become known as a benchmark producer for Dry Riesling in the Finger Lakes and in the United States. Partners Louis Barruol (Château de Saint Cosme in Gigondas, France), and Richard Rainey have been working together since their first vintage in 2011 to produce hand-crafted, terroir-driven, bone dry Riesling and cool-climate Pinot Noir.