750mL | about 30 different varieties of apple, 20 varieties of pear
Regarded as the greatest cider producer in France, sommelier turned cider-maker Eric Bordelet hand-harvests fruit from 300-year-old, 70-foot high trees planted in granite soil to create this bottling. Refreshing, lively, high acidity, clean finish, mineral driven, semi-dry. Certified organic and biodynamic. It just might be the world's most perfect cider.