750mL | 14.0% | 73% Cabernet Sauvignon, 16% Cabernet Franc, 11% Petit Verdot
Full-bodied yet elegant. Cocoa, cedar, plum, blackberry, slight eucalyptus. Acidity is well-retained, tannins are ripe and silky, great structure and balance. Tremendous aging potential as well.
Started in 2016, Aslina is the proud project of Ntsiki Biyela, South Africa’s first Black female winemaker. Ntsiki got her winemaking degree from Stellenbosch University in 2003, going to work for Stellekaya Winery the following year, where she spent 13 years as winemaker and ambassador. In 2009 she was named Woman Winemaker of the Year and in 2017 she was named one of the year’s most innovative women in food and drink by both Fortune and Food and Wine.