750mL | 12.5% | 90% Petit Verdot, 5% Merlot, 5% Cabernet Franc
Full-bodied, bold and flavorful with sturdy tannins. Lilac, sage, hints of mocha on the nose. Cherry, plum, violet, blueberry, blackcurrant, blackberry on a delightfully spicy palate.
Established in 1992, White Hall, one of the most prestigious wineries in the state, currently spans over 48 hectares of vine located in the heart of the Blue Ridge Mountains within the Monticello AVA. Their signature style is accomplished by targeting higher than average fruit maturity and ageing the majority of lots sur lie, resulting in fruit-forward wines that are richer than usual for Virginia. Owners Tony and Edie Champ are considered to be trailblazers in the modern production of Virginia wine.