Berliner Weisse
12oz can - 3.80%abv - 0IBUs
A tart wheat ale fermented with lactobacillus and finished with their house mixed-culture of wild yeasts. Bitterness, alcohol and residual sugar are very low allowing the late-boil addition of elderflowers and fresh grapefruit peel, and dryhopping with Hallertau Blanc to shine through. The recipe was written to mimic some of the floral and citrus character of a brut Champagne.